Sun-Kissed Cajun Chicken

There’s something about a summer afternoon in the South—when the sun dapples through the trees, the kitchen smells like roasted peppers, and supper promises to be worth slowing down for.

That’s where Sun-Kissed Cajun Chicken was born: in that golden hour when bold flavor meets laid-back ease. Inspired by the vibrant colors and soulful traditions of Louisiana, this dish brings together tender, oven-roasted chicken and sweet bell peppers, all generously smothered in our signature Louisiana Bayou Spice.

It’s not spicy—it’s seasoned. Deep flavor with no burn. Layers of brightness and warmth without overpowering. Just that slow-building magic that comes from Cajun roots and a whole lot of patience perfecting the blend.

We spent years dialing in this seasoning, and now it’s being used in kitchens and restaurants across the country. This is the dish we make to impress and to comfort. It’s weeknight-simple, but always company-worthy.

Whether you serve it with fluffy white rice, on a toasted baguette, or straight from the pan, one thing’s for sure: it brings sunshine to your table, no matter what the weather’s doing outside.

Sun-Kissed Cajun Chicken

Oven-roasted chicken smothered in Louisiana Bayou Spice, with sweet peppers and a citrusy finish—this one's bursting with Southern soul.

Ingredients:

• 3 to 4 boneless, skinless chicken breasts
• 2 red bell peppers, sliced
• 2 orange bell peppers, sliced
• 2 tbsp olive oil (plus more for the roasting dish)
• 4 palmfuls of Louisiana Bayou Spice (generous coverage is key)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cracked black pepper
• 1 lemon, sliced into thin rounds

Instructions:

1. Preheat & Prep:

   • Preheat oven to 375°F (190°C).
   • Lightly coat the bottom of a glass baking dish with olive oil.
   • Spread sliced peppers evenly across the dish to form a flavorful bed.

2. Season the Chicken:

   • Rub each chicken breast with olive oil, then coat heavily with Louisiana Bayou Spice—make sure all sides are smothered.
   • Sprinkle with garlic powder, onion powder, and cracked pepper for added depth.
   • Nestle the seasoned chicken over the peppers.

3. Add Fresh Citrus Flair:

   • Lay lemon slices over and around the chicken for a bright, zesty contrast to the bold seasonings.

4. Roast to Perfection:

   • Bake uncovered for 30–35 minutes, or until the chicken reaches 165°F (75°C) internally.
   • Let rest 5 minutes before slicing to lock in juiciness.

Serving Suggestions:

Plate it with rice, roasted potatoes, or a slice of toasted cornbread. It’s also perfect for meal prep or sliced cold over a salad—bold, bright, and impossibly easy.